A food-fuelled 48 hours in Istanbul
Welcome to Istanbul
Istanbul, the only major metropolitan hub straddling two continents, is a city layered in history and a rich blend of two unique cultures. Influenced by centuries of trade and empire, Istanbul's culinary scene pulls from the Mediterranean, Central Asia, Arabic and Balkan flavours and traditions. Think spiced meats sizzling over open flames, sweet and flaky pastries on every corner, and mezze spreads made for long, lazy afternoons. Whether you’re grazing through lively markets or indulging in rooftop dining, there’s something for everyone, from halal-friendly fine dining to quick vegan eats and centuries-old bakeries.
Your 48-hour itinerary
Day 1: Arrival and appetite
Once in town, check into your hotel and stretch your legs in the historic Sultanahmet district. Explore the Grand Bazaar, take in the Hagia Sophia, and stop for a grilled köfte sandwich near Eminönü. Before crossing the Galata Bridge, pause at Yeni Cami, the “New Mosque”, where soaring domes, glinting tiles and the heady scent of spice hint at centuries of Ottoman splendour.
In the afternoon, make your way to Galata Tower for sweeping city views, then wander the winding streets of Karaköy. Dinner calls for rich lamb tandır or seafood meze on a rooftop terrace, with the Bosphorus glittering below.
Day 2: Breakfast and beyond
Wake up to a Turkish breakfast that’s more banquet than meal - olives, cheeses, eggs, simit, jams and tea served endlessly. Then ferry to the Asian side of the city and lose yourself in the food markets of Kadıköy. Sip on local pomegranate juice, snack on gözleme, and browse the stalls for pistachio-laced sweets to bring home.
Before heading back to the airport, grab a doner to go, the city’s most notorious street food and the perfect way to round off your culinary adventure.
Beyond the table: explore with Priority Pass
While Istanbul’s food scene steals the spotlight, the city offers so much more between meals. These curated experiences let you dive deeper into its rich culture and history:
Cruise the Bosphorus and Black Sea
Sail between continents on a full-day cruise, with stops at palaces, fishing villages, and fortresses. Enjoy a traditional Turkish lunch onboard and even a swim stop.
Discover Ottoman grandeur at Dolmabahçe Palace
Skip the queues and explore this lavish late-Ottoman palace, famed for its gold ceilings and glittering chandeliers.
Uncover centuries of design at the Turkish and Islamic Arts Museum
Explore intricate calligraphy, rare carpets, and historical treasures with skip-the-line entry and an audio guide.
From theme park thrills to cultural must-sees, there’s plenty to explore - browse all Istanbul attractions bookable with Priority Pass.
Before you fly
Start or end your journey in comfort with Priority Pass lounge access in both of Istanbul’s major airports. At Istanbul Airport (IST), the IGA Lounge and the Pop up Lounge offer sweeping views, quiet zones, Turkish cuisine and even shower facilities - perfect after a long flight or just before one.
If you’re flying from Sabiha Gökçen International Airport (SAW) on the Asian side, choose from the refined Plaza Premium Lounge - Marmara, the stylish Plaza Premium Bosphorus Lounge, or minimalist sleep pods at Kepler Hotel & Lounge. Domestic travellers can relax in the Plaza Premium Lounge (Domestic), where fresh meals and a peaceful atmosphere offer a welcome pause before boarding.
Istanbul is built for browsing, tasting, and wandering without a plan. In just two days, you can sample centuries of culture - all through its food. Whether it’s your first visit or your fifth, this city always serves up something new. Come hungry.